Pedro Ximénez (PX)

The main grape of Andalucía to produce sweet wines. Takes up to 6.887 ha of surface in 2023. Also known as: PX, Perrum, Don Bueno.

The origin of this grape is in Arabic table grape variety called GIBI which was probably brought to Spain during the domination of Peninsula.

Description: Large bunch of irregular shape, Vigorous, resistant to dry conditions.

Profile: Mid-late ripening period, Budding bit later, Low acidity, High sugar content suitable for sweet wine production.

Aromas: Rich and sweet flavors of raisins, dates or chocolate, Even flavor or coffee or spices can be noted.

Main Region: Montilla-Moriles.

Other Regions: Jerez, Sierras de Málaga, Condado de Huelva, Valencia, Catalonia, Castilla-La Mancha, Extremadura or Alentejo in Portugal.

Blending: Mostly mono-varietal wines.

Suggestions: