Exceptional Spanish Meals
Tapas, Jamón, Gazpacho, Paella, Lomo Manteca (Pork Loin), Porra Antequerana … and many others.
Calamar a la Plancha
Grilled squid with garlic, parsley and lemon.
Side dish: Poor patatoes, alioli sauce.
Porra Antequerana
(Known as Salmorejo)
Exceptional Andalusian tomato soup made of two different tomato types, bread crumbs, garlic, olive oil and a vinegar.
Mostly topped with ham, tuna or egg.
Plato Alpujarreño
Dish of Alpujarras – Selection of all found in house: Serrano ham, Black pudding, chorizo, egg, green pepper, Poor patatoes.
Served around Las Alpujarras.
Tosta de Atún Ahumado
Smoked Bluefin Tuna served on toasted piece of bread.
Side dish: coleslaw or other salad.
Pan – Aceite, Tomate, Jamón
Typical Spanish breakfast – bread or piece of baguette with grated tomato, olive oil and Serrano ham.
Served around the whole Spain.
TRAVELLING SPAIN 